Country Aire Restaurant, Bar & Banquet Hall
Phone: (715) 687-4934
Address: 118600 Co Rd P, Stratford, WI 54484
Website: thecountryaire.com
Hours of Operation:
- Monday: 10 AM – 2 AM
- Tuesday: 10 AM – 2 AM
- Wednesday: 10 AM – 2 AM
- Thursday: 10 AM – 2 AM
- Friday: 10 AM – 2 AM
- Saturday: 10 AM – 2 AM
- Sunday: 10 AM – 2 AM
Description
Country Aire Restaurant, Bar & Banquet Hall is a local gem in Stratford, WI, offering a welcoming atmosphere, outdoor seating, and live music. Whether you’re in the mood for a perfectly cooked steak, fresh seafood, or a hearty pasta dish, this spot has something for everyone. Known for its Friday fish fry and extensive buffet options, Country Aire is a great place to enjoy a meal with family or friends. The service is warm, and the menu is diverse, ensuring a delightful dining experience for every guest.
Menu
Steaks
- Ribeye
Hand-cut and made to your liking. Add fresh mushrooms and onions.
- Top Sirloin
Center cut and sure to please.
Lake and Seas
- 8 Piece Jumbo Shrimp
Lightly breaded and deep fried, seasoned, and broiled.
- Scallops
These savory morsels of the sea are served deep fried or broiled.
- Walleye
Served broiled or deep fried.
- Seafood Combo
Try our haddock, scallops, and shrimp in this combo, served broiled or deep fried.
Pasta
- Chicken Parmesan
Fresh chicken breast on a bed of pasta smothered in marinara sauce and mozzarella.
- Spaghetti & Meatballs
Noodles with smooth and rich marinara sauce.
Broasted Chicken
- Broasted Chicken
Half chicken pressure fried to seal in all the natural juices.
Dinner Burger
- Dinner Burger
1/2 lb burger served on a toasted bun with lettuce, tomato, onion, dill pickle, and french fries.
Fish Dinner
Featuring their famous plated cod fish fry, served with coleslaw, rye bread, soup or tossed salad, and choice of potato (french fries, potato wedges, potato salad, baked potato, mashed potato with gravy).
- 2 piece dinner
- 3 piece dinner
Add both soup and salad bar with your dinner.
Fantastic Friday Buffet
Enjoy an all-you-can-eat buffet featuring deep fried shrimp, beer battered cod, cod mornay, and all the fixings. Includes soup, salad, and dessert bar.
Saturday Specials
Steak & Lobster
- Steak & Lobster
Two 4 oz tails of lobster, steamed and juicy, served with a 5 oz sirloin steak.
- Ribeye Steak
From the heart of the prime rib, this hand-carved steak will be made to your liking.
- Top Sirloin
The perfect 10 oz steak with no fat to trim. Done how you wish.
- Sirloin & Shrimp Platter
Combo of 10 oz. sirloin and four jumbo shrimp, which you can get broiled and served over wild rice or deep-fried.
- BBQ Ribs
Slowly cooked all night and seasoned to heavenly standards.
Half Rack | Full Rack
- Prime Rib
Slow-cooked roasts available in 10 oz. and 16 oz. servings.
Somethin’s Fishy
- The “Pleases All” Combo
A slice of homemade BBQ ribs, 5 oz sirloin, and 3 delicious shrimp.
- Walleye
Lightly breaded and fried, broiled, or pan-fried to perfection.
- Giant Shrimp
Hand-cleaned and butterflied, deep fried in a light breading or broiled to perfection.
4 pc | 6 pc
- Frog Legs
Deep fried or broiled to your liking.
- Shrimp Scampi
Pan-fried in a special butter with minced garlic and seasonings.
- Stuffed Shrimp
Lightly breaded shrimp, stuffed with crab meat and cheese.
2 pc | 4 pc
- Seafood Fettuccine Alfredo
Sautéed shrimp and scallops in a rich creamy Alfredo sauce.
- Scallops
Plump and juicy, served on rice with lemon and butter.
- Shrimp Basket
Popcorn shrimp served with cocktail sauce.
- Seafood Platter
A delicious medley of haddock, shrimp, and scallops, broiled on a bed of rice or deep-fried.
- Steak of Salmon
Grilled fillet of salmon served on rice and glazed with basil pesto sauce.
Cluck. Cluck. Cluck.
- Chicken Parmesan
Grilled chicken breast, topped with marinara sauce and covered in mozzarella cheese, served over pasta.
- Broasted Chicken
Fresh chicken, marinated and pressure fried to a golden brown.
- Chicken Fettuccine Alfredo
Rich and creamy, served with a garlic breadstick.
Saturday Night Buffet
Beef Tips & Buttered Noodles, Shrimp, Jamey’s BBQ Ribs, Broasted Chicken, Orange Chicken, Mashed Potatoes & Gravy, and Vegetables.
Includes a giant soup and salad bar with assorted desserts. Served 5:00 PM – 8:00 PM in the Dining Room.
All You Can Eat
Sunday Brunch
10:00 AM – 1:00 PM
Enjoy scrambled eggs, from-scratch pancakes, maple syrup, hot apple topping, buttermilk biscuits & sausage gravy, sausage links, fried potatoes, Sunday ham, baked chicken, mashed potatoes & gravy, homemade dressing, and green beans. Includes a giant salad bar with fresh fruit & juices!
All You Can Eat
Bar Menu
Appetizers & Soups
- Cheese Curds
- French Fries
- White Cheese Curds
- Onion Rings
- Corn Nuggets
- Mac & Cheese Bites
- Cauliflower
- Mini Tacos
- Deep Fried Pickles
- Broccoli & Cheese Bites
- Soups Bowls | Cups
Platters that will Please
All platters served with fries:
- Chicken Tender Platter
- Chicken Wings
- Mini Corn Dogs
- Mixed Basket
Sandwiches
All sandwiches served with fries:
- Cheeseburger
- Hamburger
- Chicken Fillet
- Hot Ham and Cheese
- Roast Beef
- Sirloin Steak Sandwich
- Fish Sandwich
- Grilled Chicken Sandwich
Pizza
- Supreme
- Pepperoni and Sausage
- Sausage
- Sausage & Mushroom
Thick Crust | Thin Crust
Bar Specials
Available at the bar 7 days a week, 10 AM – Midnight
No buffet on Wednesday
Take Out Available Without Extra Charge
Tuesdays – Chicken George
Fresh marinated chicken breast tenders, hand-dipped and deep fried. Served with coleslaw, soft garlic breadstick, honey mustard sauce, and choice of one side: french fries, cup of soup, potato wedges, or garden salad.
2 Pc. | 3 Pc.
Wednesdays – Taco Salads
Fresh taco meat with tortilla chips, lettuce, onion, green peppers, black olives. Includes sour cream and taco sauce.
Half Plate | Full Plate
Friday – Fish Fry
Wisconsin Fish Fry using Atlantic Cod. Includes coleslaw, rye bread, tartar sauce, lemon wedges, and choice of potato: french fries, potato wedges, baked potato, or potato salad.
Served until 9:00 PM in the Bar. 2 Pc | 3 Pc. Add Soup and Salad Bar.
Thursdays (Lunch) – Build a Lunch Buffet
Two options of fresh homemade soup, two pizzas, three choices of cold cuts, salad makings, and assorted desserts.
All you can eat, served 11:00 AM – 1:30 PM.
Friday – Shrimp Dinner
8 piece, deep fried with choice of potato (Wedges, Fries, or Potato Salad). Includes coleslaw and cocktail sauce.
