Profile
Nagoya Japanese Restaurant
Phone: (715) 898-2200
Address: 1637 N Central Ave, Marshfield, WI 54449
Hours:
- Monday: 11:00 AM – 9:30 PM
- Tuesday: Closed
- Wednesday: 11:00 AM – 9:30 PM
- Thursday: 11:00 AM – 9:30 PM
- Friday: 11:00 AM – 10:00 PM
- Saturday: 11:00 AM – 10:00 PM
- Sunday: 11:00 AM – 9:30 PM
For more details, you can visit their website.
Nagoya Japanese Restaurant
Nagoya Japanese Restaurant offers a genuine taste of Japan, serving everything from Hibachi Steak to Vegetable Tempura, Orange Chicken, and Sesame Shrimp. They also offer a broad range of lunch specials as well as an expansive dinner menu.
The ambiance at Nagoya is as authentic as its food. The restaurant’s tranquility is enhanced by a rock waterfall and a pond, creating a calming setting accompanied by gentle music. Uniquely, they offer half-off special rolls on Wednesdays and Thursdays, making it a popular spot for those seeking quality food at a reasonable price.
Their menu items, including the fresh and artistically presented fish dishes, steamed dumplings, fried gyoza, octopus salad, and even red bean mochi ice cream, are sure to leave a memorable impression. The staff at Nagoya are always friendly and efficient, promising an outstanding dining experience.
Judging by the glowing reviews from many satisfied customers, Nagoya Japanese Restaurant is a place you must visit when in Marshfield, WI. Be warned though, one visit to this Japanese haven might have you coming back for more.
Nagoya Japanese Restaurant Menu
Note: The menu items may change or be unavailable. Please check with the restaurant for the most up-to-date menu.
Special Rolls
- Rainbow Roll: Crabmeat, avocado, and cucumber inside, four kinds of raw fish and avocado on top.
- Pink Lady Roll: Tempura shrimp, avocado, and crabmeat inside, wrapped with tempura crabmeat and caviar with special sauce.
- Crunchy California Roll: Crabmeat, cucumber, avocado, and deep-fried with special sauce.
- Magic Roll: Eel, cucumber, and avocado wrapped by ebi shrimp and caviar with special sauce.
- Godzilla Roll: Tempura shrimp and cream cheese with special sauce and caviar.
- Sakura Roll: California roll with spicy crabmeat, green onion, and caviar.
- Ninja Roll: Pepper tuna and cream cheese wrapped by ebi shrimp, caviar, and special sauce.
- Dragon on Fire Roll: Tempura shrimp wrapped by salmon and white tuna, then grilled with special sauce.
Soup
- Miso Soup: Soybean paste, tofu, seaweed, and green scallion.
- Clear Mushroom Soup: Beef broth, mushroom, fried onion, and green scallion.
- Egg Drop Soup
- Hot and Sour Soup: Pork, tofu, wood ear, bamboo shoots, and mushroom.
- House Special Soup: Seafood and vegetables in soup.
Salad
- Fresh Garden Salad
- Avocado Salad
- Seaweed Salad
- Ika Sansai
- Spicy Tuna Salad: Fresh tuna, cucumber, and avocado with spicy mayo.
- Spicy Crab Meat Salad
- Unagi Salad
Kitchen Appetizers
- Crab Rangoon (6)
- Gyoza (6): Fried pork dumpling.
- Edamame: Boiled green soybean pods.
- Vegetable Spring Roll (2)
- Pork Egg Roll (2)
- Soft Shell Crab: Deep-fried soft shell crab with house sauce.
- Squid Tempura: Deep-fried squid with house sauce.
- Shrimp Shumai: Japanese steamed dumpling.
Tempura Appetizers
- Yam Tempura (6): Deep-fried sweet potatoes.
- Vegetable Combo (8)
- Chicken Tempura (3)
- Chicken and Vegetable Combo
- Shrimp Tempura (3)
- Shrimp and Vegetable Combo
Sushi Appetizers
- Pepper Tuna Tataki: Thinly sliced seared tuna with ponzu sauce.
- Sexy Jalapeno: Spicy crabmeat, cream cheese on the jalapeno.
- Sushi Appetizer (5): Chef’s choice sushi.
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