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Stoney Acres Farm is a charming pizza destination in Athens, WI. Nestled on a working farm, this unique eatery offers a delightful farm-to-table experience. Guests enjoy freshly made pizzas using ingredients sourced directly from the farm. Stoney Acres Farm is known for its commitment to sustainability, organic farming, and supporting local agriculture.
Visitors can savor a variety of delicious pizzas crafted with care and featuring farm-fresh toppings. The menu changes seasonally, ensuring access to the freshest ingredients. Stoney Acres Farm provides a relaxed and welcoming atmosphere, perfect for families, friends, and anyone looking to enjoy a slice of authentic, locally-sourced pizza in a picturesque farm setting.
Beyond the food, Stoney Acres Farm offers a unique dining experience amidst beautiful scenery. The venue often hosts special events, creating a vibrant community space where people can enjoy great food and company. The farm’s commitment to organic farming and sustainability is evident in every aspect of their operations. It is a must-visit for those who value quality and environmental stewardship.
Menu below was for June 28th & June 29th 2024. Options may not be available at the time of your visit.
Stoney Acres Farm Pizza Night
Dairyland Delight Cheese – Stoney Acres fresh ground whole wheat dough, sauce from our tomatoes and herbs, with Nasonville Mozzarella Cheese.
Stoney Sausage – Our Pasture-Raised Pigs flavored with our recipe of salt, pepper, organic fennel seed and maple syrup.
Hot Sausage – A spicy version of Stoney Sausage that features a mix of hot peppers.
Stoney Pepperoni – Our pastured Pork, Beef; Flavored with organic seasoning and our maple syrup. Dry aged by Geiss Meats in Merrill.
Big V Energy – Roasted Eggplant, Red Onions, Fennel, Peppers.
Ben Franklin’s Soaking Food – Stoney Sausage, Onions, Ajued Oyster Mushrooms, Peppers.
The Scapegoat – Bacon, Chevre Goat Cheese, a drizzle of garlic scape and Basil pesto, fried garlic scape.
The Karen Filippelli – Bacon, drizzle of garlic sauce.
Bleu Oyster Cult – Sausage, Mushroom, Bleu Cheese, Garlic Sauce.
The Frondzarelli – Sausage, Ajued Oyster Mushrooms, Roasted Fennel, Garlic Sauce, Parm in Post.
Ramona the Pesto – Flecked ham, roasted cherry tomatoes, shaved Parm from Harmony Dairy.
Meat N’ Heat – Pepperoni, Flecked Ham, Sausage, with as much or as little of Stoney Acres Flavorful hot sauce as you’d like.
Additional ingredients are $4. Our pizzas are made with our own certified organic wheat, vegetables and mushrooms and grassfed/pastured meats. We use all local and Wisconsin artisan cheeses. We provide 12 inch gluten free crusts. All half and half pizzas other than ½ cheese are $29 and not included in the pizza and pitcher special.
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