Country Aire Restaurant, Bar & Banquet Hall

Country Aire Restaurant, Bar & Banquet Hall

Phone: (715) 687-4934
Address: 118600 Co Rd P, Stratford, WI 54484
Website: thecountryaire.com

Hours of Operation:

• Monday: 10 AM – 2 AM
• Tuesday: 10 AM – 2 AM
• Wednesday: 10 AM – 2 AM
• Thursday: 10 AM – 2 AM
• Friday: 10 AM – 2 AM
• Saturday: 10 AM – 2 AM
• Sunday: 10 AM – 2 AM

Description

Country Aire Restaurant, Bar & Banquet Hall is a local gem in Stratford, WI, offering a welcoming atmosphere, outdoor seating, and live music. Whether you’re in the mood for a perfectly cooked steak, fresh seafood, or a hearty pasta dish, this spot has something for everyone. Known for its Friday fish fry and extensive buffet options, Country Aire is a great place to enjoy a meal with family or friends. The service is warm, and the menu is diverse, ensuring a delightful dining experience for every guest.

Menu

Steaks

• Ribeye
  Hand-cut and made to your liking. Add fresh mushrooms and onions.
• Top Sirloin
  Center cut and sure to please.

Lake and Seas

• 8 Piece Jumbo Shrimp
  Lightly breaded and deep fried, seasoned, and broiled.
• Scallops
  These savory morsels of the sea are served deep fried or broiled.
• Walleye
  Served broiled or deep fried.
• Seafood Combo
  Try our haddock, scallops, and shrimp in this combo, served broiled or deep fried.

Pasta

• Chicken Parmesan
  Fresh chicken breast on a bed of pasta smothered in marinara sauce and mozzarella.
• Spaghetti & Meatballs
  Noodles with smooth and rich marinara sauce.

Broasted Chicken

• Broasted Chicken
  Half chicken pressure fried to seal in all the natural juices.

Dinner Burger

• Dinner Burger
  1/2 lb burger served on a toasted bun with lettuce, tomato, onion, dill pickle, and french fries.

Fish Dinner

Featuring their famous plated cod fish fry, served with coleslaw, rye bread, soup or tossed salad, and choice of potato (french fries, potato wedges, potato salad, baked potato, mashed potato with gravy).

• 2 piece dinner
• 3 piece dinner

Add both soup and salad bar with your dinner.

Fantastic Friday Buffet

Enjoy an all-you-can-eat buffet featuring deep fried shrimp, beer battered cod, cod mornay, and all the fixings. Includes soup, salad, and dessert bar.

Saturday Specials

Steak & Lobster

• Steak & Lobster
  Two 4 oz tails of lobster, steamed and juicy, served with a 5 oz sirloin steak.
• Ribeye Steak
  From the heart of the prime rib, this hand-carved steak will be made to your liking.
• Top Sirloin
  The perfect 10 oz steak with no fat to trim. Done how you wish.
• Sirloin & Shrimp Platter
  Combo of 10 oz. sirloin and four jumbo shrimp, which you can get broiled and served over wild rice or deep-fried.
• BBQ Ribs
  Slowly cooked all night and seasoned to heavenly standards.
  Half Rack | Full Rack
• Prime Rib
  Slow-cooked roasts available in 10 oz. and 16 oz. servings.

Somethin’s Fishy

• The “Pleases All” Combo
  A slice of homemade BBQ ribs, 5 oz sirloin, and 3 delicious shrimp.
• Walleye
  Lightly breaded and fried, broiled, or pan-fried to perfection.
• Giant Shrimp
  Hand-cleaned and butterflied, deep fried in a light breading or broiled to perfection.
  4 pc | 6 pc
• Frog Legs
  Deep fried or broiled to your liking.
• Shrimp Scampi
  Pan-fried in a special butter with minced garlic and seasonings.
• Stuffed Shrimp
  Lightly breaded shrimp, stuffed with crab meat and cheese.
  2 pc | 4 pc
• Seafood Fettuccine Alfredo
  Sautéed shrimp and scallops in a rich creamy Alfredo sauce.
• Scallops
  Plump and juicy, served on rice with lemon and butter.
• Shrimp Basket
  Popcorn shrimp served with cocktail sauce.
• Seafood Platter
  A delicious medley of haddock, shrimp, and scallops, broiled on a bed of rice or deep-fried.
• Steak of Salmon
  Grilled fillet of salmon served on rice and glazed with basil pesto sauce.

Cluck. Cluck. Cluck.

• Chicken Parmesan
  Grilled chicken breast, topped with marinara sauce and covered in mozzarella cheese, served over pasta.
• Broasted Chicken
  Fresh chicken, marinated and pressure fried to a golden brown.
• Chicken Fettuccine Alfredo
  Rich and creamy, served with a garlic breadstick.

Saturday Night Buffet

Beef Tips & Buttered Noodles, Shrimp, Jamey’s BBQ Ribs, Broasted Chicken, Orange Chicken, Mashed Potatoes & Gravy, and Vegetables.
Includes a giant soup and salad bar with assorted desserts. Served 5:00 PM – 8:00 PM in the Dining Room.
All You Can Eat

Sunday Brunch

10:00 AM – 1:00 PM
Enjoy scrambled eggs, from-scratch pancakes, maple syrup, hot apple topping, buttermilk biscuits & sausage gravy, sausage links, fried potatoes, Sunday ham, baked chicken, mashed potatoes & gravy, homemade dressing, and green beans. Includes a giant salad bar with fresh fruit & juices!
All You Can Eat

Bar Menu

Appetizers & Soups

• Cheese Curds
• French Fries
• White Cheese Curds
• Onion Rings
• Corn Nuggets
• Mac & Cheese Bites
• Cauliflower
• Mini Tacos
• Deep Fried Pickles
• Broccoli & Cheese Bites
• Soups Bowls | Cups

Platters that will Please

All platters served with fries:

• Chicken Tender Platter
• Chicken Wings
• Mini Corn Dogs
• Mixed Basket

Sandwiches

All sandwiches served with fries:

• Cheeseburger
• Hamburger
• Chicken Fillet
• Hot Ham and Cheese
• Roast Beef
• Sirloin Steak Sandwich
• Fish Sandwich
• Grilled Chicken Sandwich

Pizza

• Supreme
• Pepperoni and Sausage
• Sausage
• Sausage & Mushroom

Thick Crust | Thin Crust

Bar Specials

Available at the bar 7 days a week, 10 AM – Midnight
No buffet on Wednesday
Take Out Available Without Extra Charge

Tuesdays – Chicken George

Fresh marinated chicken breast tenders, hand-dipped and deep fried. Served with coleslaw, soft garlic breadstick, honey mustard sauce, and choice of one side: french fries, cup of soup, potato wedges, or garden salad.

2 Pc. | 3 Pc.

Wednesdays – Taco Salads

Fresh taco meat with tortilla chips, lettuce, onion, green peppers, black olives. Includes sour cream and taco sauce.

Half Plate | Full Plate

Friday – Fish Fry

Wisconsin Fish Fry using Atlantic Cod. Includes coleslaw, rye bread, tartar sauce, lemon wedges, and choice of potato: french fries, potato wedges, baked potato, or potato salad.

Served until 9:00 PM in the Bar. 2 Pc | 3 Pc. Add Soup and Salad Bar.

Thursdays (Lunch) – Build a Lunch Buffet

Two options of fresh homemade soup, two pizzas, three choices of cold cuts, salad makings, and assorted desserts.

All you can eat, served 11:00 AM – 1:30 PM.

Friday – Shrimp Dinner

8 piece, deep fried with choice of potato (Wedges, Fries, or Potato Salad). Includes coleslaw and cocktail sauce.