Sconni’s Alehouse & Eatery

Sconni’s Alehouse & Eatery

Phone: (715) 241-7665

Address: 1239 Schofield Ave, Schofield, WI 54476

Website: sconnis.com

Facebook: facebook.com/sconnisalehouse

Hours of Operation:

• Monday: 11:00 AM – 10:00 PM
• Tuesday: 11:00 AM – 10:00 PM
• Wednesday: 11:00 AM – 10:00 PM
• Thursday: 11:00 AM – 10:00 PM
• Friday: 11:00 AM – 12:00 AM
• Saturday: 11:00 AM – 12:00 AM
• Sunday: Closed

Kitchen Hours:

• Monday: 11:00 AM – 9:00 PM
• Tuesday: 11:00 AM – 9:00 PM
• Wednesday: 11:00 AM – 9:00 PM
• Thursday: 11:00 AM – 9:00 PM
• Friday: 11:00 AM – 10:00 PM
• Saturday: 11:00 AM – 10:00 PM
• Sunday: Closed

Happy Hour:

• Monday – Thursday: 2:00 PM – 5:00 PM
• Friday – Sunday: Closed

Description:

Sconni’s Alehouse & Eatery is a lively bistro located in Schofield, WI, offering an array of American comfort food, bar snacks, and an inviting atmosphere with features like a fireplace, live music, and a spacious patio. Whether you’re stopping by for a casual lunch, dinner, or enjoying their happy hour specials, Sconni’s offers a memorable dining experience with a mix of classic and creative dishes.

Menu:

Chef Specials

• Salmon Dip Crostini: House-made salmon dip on grilled crostinis topped with capers & pickled red onions.
• Scallops & Wild Mushroom Risotto: Scallops over garlic wild mushroom risotto with fresh herbs & lemon.
• So-Cal Flatbread: Flatbread with street corn dip, carnitas, white cheddar, peppers, cauliflower & tortilla strips.
• Sundried Tomato & Pesto Ciabatta: Turkey, prosciutto, salami, mozzarella, arugula, sundried tomato-pesto spread & banana peppers on a pressed ciabatta hoagie.
• Pig & Pear Salad: Spinach & radicchio, bacon, Bosc pears, poblano, shaved red onions topped with house sherry vinaigrette.

Starters

• Beet Hummus: Organic beet hummus with pita, cauliflower, cucumber, radish, herb oil & lemon wedge.
• Cheese Curds: Mullins beer-battered cheese curds served with house-made ranch.
• Sweet Potato Fries: Served with dill aioli.
• Mexican Street Corn Dip: Baked roasted corn & green chili cream cheese, topped with cojita cheese, served with tortilla chips.
• Togarashi Tuna: Togarashi and sesame seared tuna with spicy mayo, house soy, pickled ginger & wasabi.
• Spicy Sprouts: Flash fried Brussels sprouts in maple syrup and miso chili glaze with ranch.
• Jumbo Pretzel: Milwaukee Pretzel Company pretzel served with house beer cheese and beer mustard.
• Truffle Fries: House fries with parmesan garlic black truffle seasoning and truffle oil aioli.

1/3 LB. Burgers

All burgers are made with 1/3 lb Townline Market Beef and served with french fries & a pickle.

• Sconni Melt: Sautéed onions, white cheddar cheese, on sourdough.
• The Classic: Cheddar cheese, mayo, greens, tomato & raw onion.
• The Elk: Elk burger with hickory smoked bacon, Marieke gouda, greens, tomato, and tangy horseradish sauce.
• Big Beets Burger: Beet patty with avocado, tomato, greens, and maple mustard.
• Beer Cheese Burger: Beer cheese, caramelized onion, beer mustard, hickory smoked bacon on a pretzel bun.

Wings

• Bone-In Wings: Available in Buffalo, Sweet Baby Rays, Jamaican Jerk, Jalapeno Pineapple, or Honey Chipotle. Served with celery & either bleu cheese or ranch.

Sandwiches, Tacos & Wraps

Served with chips & a pickle.

• Turkey Club: Turkey, Nolechek’s bacon, white cheddar, tomato, spinach, lemon vinaigrette on sourdough or as a spinach tortilla wrap.
• House Smoked Reuben or Rachel: Smoked corned beef or turkey, sauerkraut, 1000 island & Swiss on marble rye.
• Hawaiian Carnitas Tacos: Smoked pork shoulder tacos with roasted mango-pineapple pico, jalapeno pineapple glaze, and cilantro microgreens.
• Fish Tacos: Ancho dusted Pacific cod tacos with poblano crema cabbage, pineapple pico, spicy mayo & cilantro microgreens.
• Hickory Smoked BLT: Bacon, tomato, greens, and dill aioli on whole wheat or a spinach tortilla.

Mains

• Grilled Maple Salmon: Miso infused maple glazed salmon with chili flakes, risotto & brussels sprouts.
• Green Curry: Roasted cauliflower, chickpeas, zucchini, coconut rice, green curry sauce, herb oil & peanuts (add chicken, shrimp, or salmon).
• Cajun Shrimp Pasta: Seared shrimp, andouille sausage, onions, peppers, creamy cajun sauce with cavatappi pasta.
• Basil Pesto Pasta: Basil pesto cream, cherry tomatoes, Sarvecchio parmesan & cavatappi pasta (add chicken, shrimp, or salmon).
• Ahi Soba Bowl: Togarashi seared ahi tuna, green tea soba noodles, soy marinated cucumber, toasted peanuts & microgreens.
• Wild Caught Walleye: Pan-seared walleye with wild rice pilaf & market vegetables.
• House Mac & Cheese: Garlic and turmeric cheese sauce with cavatappi pasta topped with bacon.

Salads

Add chicken, shrimp, or salmon to any salad.

• Apple Walnut: Aquaponic bib lettuce, candied walnuts, blue cheese crumbles, Honeycrisp apples, and lemon vinaigrette.
• The Unbeetable: Spinach, roasted beets, toasted pine nuts, goat cheese, blackberry puree & quinoa with blackberry vinaigrette.
• Blackened Berry: Spinach, blackened chicken, blackberries, chocolate granola, hard-boiled eggs & honey tarragon vinaigrette.
• Caesar: Romaine, parmesan, house-made ciabatta croutons, caesar dressing.

Flat Breads, 11″ Gluten-Free & 16″ Pizzas

• <