Stone Press Food Truck

Stone Press Food Truck

Phone: 715-630-4381

Address: Mobile in Marshfield, WI

Website: stonepressfoodtruck.com

Facebook: facebook.com/stonepressfoodtruck

Hours of Operation:

• Monday: Closed
• Tuesday: Varies by location (Check website)
• Wednesday: Varies by location (Check website)
• Thursday: Varies by location (Check website)
• Friday: Varies by location (Check website)
• Saturday: Varies by location (Check website)
• Sunday: Closed

Description:

Stone Press Food Truck offers a unique culinary journey inspired by global flavors, all within the cozy, familiar format of a panini sandwich. Based in Marshfield, WI, this mobile restaurant crafts each sandwich with ingredients and recipes that reflect a variety of international cuisines. Whether you’re craving the spicy kick of a San Antonio-inspired Jalapa Popper or the fresh Mediterranean vibes of a Panini Caprese, Stone Press has something to excite your taste buds. Their rotating menu keeps things fresh, offering new flavors and combinations regularly, so there’s always something new to try.

At Stone Press, it’s more than just a meal—it’s an experience. The food truck travels around Marshfield, popping up at different locations throughout the week. Keep an eye on their schedule to catch them at a spot near you, and don’t forget to ask about their daily specials for a delightful surprise.

Menu:

• Fifth Avenue Club: Turkey, bacon, cheddar, tomato, onion, and herb mayo, served with a side.
• Tunisian Chicken: Chicken, spinach, provolone, onion, and artichoke red pepper sauce, served with a side.
• Jalapa Popper: Pulled pork, cheddar, onion, and jalapeno cream cheese, served with a side.
• Red Thai: Prime rib, provolone, onion, cucumber, and Thai curry mayo, served with a side.
• Havana Cubano: Shredded pork, ham, pickles, swiss, onion, and orange mustard aioli, served with a side.
• Fiesta Chicken: Chicken, bacon, tomato, onion, provolone, guacamole, and spicy mayo, served with a side.
• Italian Firenze: Salami, pepperoni, mozzarella, tomato, onion, pepperoncinis, and special Italian sauce, served with a side.
• Harvest Turkey: Turkey, Havarti, onion, spinach, and cranberry herb aioli, served with a side.
• Swiss Alps Cordon Bleu: Chicken, cream cheese mustard sauce, swiss, ham, and onion, served with a side.
• Pesto Rosso: Prime rib, swiss, green pepper, onion, and rosemary tomato pesto, served with a side.
• Twisted Dip: Shredded beef brisket, caramelized onion, mixed pepper, swiss, and french dip sauce, served with a side.
• Small Town Magic BBQ Chicken: Shredded chicken with raspberry chipotle barbecue sauce, cheddar, arugula, and onion, served with a side.
• Stoney’s Tuna Melt: Albacore tuna and cheddar, served with a side.
• Croque Monsieur: Pepperjack and cheddar with garlic cream cheese and caramelized onions, served with a side.
• Chicken Napolitana: Chicken, fresh mozzarella, basil pesto, and authentic marinara sauce, served with a side.
• Millennium BLT: Classic bacon, lettuce, and tomato with lemon basil aioli, served with a side.
• Panini Caprese: Fresh basil, tomato, fresh mozzarella, and fig balsamic sauce, served with a side.
• Garlic Cheese Curds: Garlic cheese curds with optional ranch.
• French Quarter Beignets: Powdered sugar-covered dough squares (doughnuts), served as a special.

Side Options:

• Rosemary Fries: Thin-cut, crispy fries with rosemary seasoning.
• Side Salad: Fresh greens with a Maple Dijon vinaigrette dressing.

Kids Options:

• Varies based on the paninis available; ask about the kid’s choice of the day.

Note: This menu may not list all items and is subject to change or availability. Please check with the restaurant for the most up-to-date menu and availability.