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Blue Heron BrewPub: Marshfield’s Premier Gastropub Experience

Situated in the heart of Marshfield, WI, at 108 W 9th St, Blue Heron BrewPub stands as an icon of exceptional dining. Established in 2005, this renowned gastropub has been serving the community with its handcrafted beers and locally sourced food in the historic Parkin Place building.

Unforgettable Atmosphere

With its unique location in a former creamery, Blue Heron BrewPub offers a blend of incredible architecture and inviting atmosphere. The main floor, housing the brewery and restaurant, creates a warm and trendy ambiance, while the upstairs area serves as an exclusive venue for special events. This makes it a perfect destination for those seeking an extraordinary dining experience with a focus on regional, seasonal, and local ingredients.

Exceptional Handcrafted Beers and Drinks

Blue Heron BrewPub takes pride in their extensive range of handcrafted beers produced in their on-site, 7-barrel brewing system. With an ever-changing tap lineup, you’re always sure to find something new to try. From flagship brews to seasonal and specialty beers, there’s something for every beer enthusiast. Additionally, they offer a captivating array of cocktails and other beverages, all carefully crafted to delight even the most discerning taste buds.

Stellar Service and Unforgettable Experiences

Visitors consistently leave Blue Heron BrewPub impressed with the friendly staff, efficient service, and outstanding food and drink options. Reviews like, “Excellent experience! Had fish tacos and ribs – so tasty! Our server, Keith, was very attentive, knowledgeable and friendly. Great beer, great service, great food…we’ll be back!!” reflect the superb reputation they’ve established in the Marshfield community.

A Modern Gastropub with Diverse Offerings

As a modern gastropub, Blue Heron BrewPub offers a diverse menu, including soups, salads, pizza, and hearty entrees. With twelve handcrafted microbrews on tap, it’s a fabulous place for fresh, locally sourced food and great craft beer. Their unique atmosphere, combined with a variety of seating options, offers a relaxed, casual dining experience that’s hard to beat.

So, if you’re in Marshfield, WI, make sure to visit Blue Heron BrewPub. Experience the warm atmosphere, indulge in delectable dishes, and raise a glass to good times. Whether you’re a local or just passing through, your visit to Blue Heron BrewPub promises to be an unforgettable experience. For reservations, call them at (715) 389-1868. Cheers to new experiences at Blue Heron BrewPub!

Blue Heron Brewpub Menu

Name: Blue Heron BrewPub
Address: 108 W 9th St, Marshfield, Wisconsin, 54449, United States
Telephone: (715) 389-1868

Note: The menu items may change or be unavailable. Please check with the restaurant for the most up-to-date menu.

Shareables

Cheese Curds: Local Nasonville Dairy cheese curds, dredged in our special BH breading. Served with roasted garlic ranch ~ $9 (Try our garlic curds for $1 more!)
Fried Pickles: Deep-fried breaded pickles served with stone ground mustard or roasted garlic ranch ~ $10
Fillet Bites: Marinated steak fillet bites, seared and served with tangy aioli and baguettes ~ $15
Pub Nachos: Kettle chips topped with our house made baja and mac sauce, sour cream, pico de gallo, and seasoned chicken ~ $13 (Sub house cut French fries for $1 more)
Chicken Bites: Hand cut, boneless breaded chicken breast with your choice of sauce ~ $13
Stout Sprouts: Fried Brussel sprouts tossed with bacon and our honey-stout reduction and drizzled with ranch ~ $9
Blue Heron Pretzel: Lightly salted soft pretzel. Served with your choice of dipping sauce: house made mac sauce, honey mustard, or stone-ground mustard ~ $10

Salads

Wisconsin Cranberry Salmon: Cold smoked salmon, dried WI cranberries, toasted sunflower seeds, tomatoes, red onion, and mixed spring greens. Served with a side of cranberry vinaigrette ~ $15
The Cobb: Mixed spring greens, ham, bacon, hard-boiled egg, bleu cheese crumbles, sunflower seeds, tomato, cucumber, and choice of dressing ~ $14
Coconut Almond: Choice of coconut-almond breaded chicken or shrimp on a bed of greens topped with toasted coconut and almonds, tomatoes, red onion and cranberry vinaigrette ~ $14
Chicken Caesar: Grilled chicken breast, bacon, parmesan cheese, romaine, and Caesar dressing. Served with a slice of toasted garlic bread ~ $10

Sandwiches

All sandwiches are served with choice of one: kettle chips, coleslaw, potato salad, cottage cheese, applesauce, house cut fries, or garlic parmesan fries ~ $2, sweet potato fries ~ $2, onion rings ~ $2, side salad ~ $4, cheese curds ~ $5

Cheesy Buffalo Chicken Bread: House made chicken salad on a ciabatta roll with melted mozzarella, buffalo sauce, green onions and ranch ~ $10
Chicken Avocado Pita: Diced grilled chicken, avocado, onion, spinach, and our house made lemon cilantro sauce wrapped in a warm pita bread ~ $15
Reuben: BH beer braised corned beef brisket, sauerkraut, swiss cheese and thousand island on grilled rye bread ~ $13 (Substitute turkey to make it a Rachel!)
Porky Got Slawed: House smoked pulled pork tossed in peach bourbon BBQ, topped with cheddar cheese and coleslaw ~ $13
Honey Sriracha Fried Chicken Sandwich: Fried chicken breast tossed in honey sriracha sauce and topped with lettuce, tomato and pickles, all on a brioche bun ~ $15
BLT: Bacon, lettuce, tomato, and mayo served on your choice of toasted sourdough or rye bread ~ $10 (Add avocado for $1 more!)
Adult Grilled Cheese: Bacon and whiskey caramelized onions melted together with cheddar, pepperjack, and swiss cheese on parmesan crusted sourdough ~ $12
El Cubano: Pulled pork, ham, swiss cheese, grilled onions, pickle, mustard and Cajun seasonings on a hoagie roll with a side of Cajun mayo ~ $13

Fish

Fish Tacos: Two lightly fried taco shells filled with beer battered cod, coleslaw, cheddar jack cheese, house baja sauce and topped with pico de gallo. Served with your choice of side ~ $15 (Substitute grilled shrimp for $2)
Fish N Chips: Three BH beer-battered pieces of cod, cut in half and fried with a side of house cut fries and tartar sauce ~ $16
Friday Fish Fry: (Available only on Fridays) BH beer-battered, broiled, or blackened cod loins served with a side of coleslaw, house cut fries, and tartar sauce. 2 piece ~ $15, 3 piece ~ $17, 4 piece ~ $19 (Try our 12 oz walleye fillet option for $17!)

Burgers

All burgers served with choice of one: kettle chips, coleslaw, potato salad, cottage cheese, applesauce, house cut fries, or garlic parmesan fries ~ $2, sweet potato fries ~ $2, onion rings ~ $2, side salad ~ $4, cheese curds ~ $5. Gluten free buns available.

Maui Wowie: 1/3 lb beef patty with melted swiss, served on a brioche bun with sweet chili sauce, grilled pineapple and teriyaki ~ $15 (Substitute grilled chicken for $1)
Pub: 1/3 lb beef patty with melted cheddar served on a brioche bun with bacon jam, whiskey caramelized onions, and spinach lightly tossed in balsamic vinaigrette ~ $15
Black and Bleu Heron: 1/3 lb blackened beef patty with melted bleu cheese, served on a brioche bun with pickled jalapenos, bacon, and crispy onion tanglers ~ $15
BYOB: Your choice of either a beef patty, crispy chicken, grilled chicken, or a beyond meat patty, topped with your choice of add on’s ~ $10

Entrees

Cajun Pasta: Cavatappi pasta tossed in smoked, savory Cajun cream sauce with sauteed peppers, onions and artichoke hearts and topped with grilled chicken, light spinach, and asiago cheese ~ $18
Mega Mac: Cavatappi pasta tossed in our house made cheese sauce and topped with green onion, bacon, and Italian breadcrumbs ~ $14
Western: 1/3 lb beef patty topped with cheddar cheese, bacon, onion rings and peach bourbon bbq sauce ~ $15
Shrimp Basket: Six hand breaded jumbo shrimp served over a basket of fries with a side of coleslaw and house made cocktail sauce ~ $16
Shrimpro: Grilled lemon pepper shrimp topped with lettuce, tomato, onion, coleslaw, and drizzled with our house made cajun mayo, all wrapped in a warm pita bread with your choice of side ~ $15
Shroom and Swiss: 1/3 lb beef patty with melted Swiss cheese, topped with a mushroom gravy ~ $14
Breakfast at the Pub: 1/3 lb beef patty with American cheese and topped with bacon, hashbrowns, and an egg your way ~ $15
Fettucine Alfredo: Fettuccine noodles tossed in our house made alfredo sauce ~ $14 (Add grilled chicken for $4, add grilled shrimp for $5, add mixed veggies for $3)
Chicken Tender Basket: Hand cut, boneless breaded chicken breast with house cut fries and a side of coleslaw. Sauce of your choice served on the side ~ $14

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Reviews

Blue Heron BrewPub

4.1

Based on 422 reviews

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Matthew Morrison

2 years ago

Awesome service, great food, warm and friendly atmosphere! We go weekly, great trivia night!

Ashlee Sayre

2 years ago

Took a long time to get anyone to come to our table when we first arrived, food was ok. Our daughter’s Chicken tenders were overcooked, my husband’s sandwich was missing the jalapeños he requested and was charged for. Waitress never checked to see if everything was ok, and it took even longer to get our bill. Bad service!

Kayla Moon

2 years ago

Great food, staff and atmosphere. The problem with this place is that they cannot figure out their pizza situation! Sometimes they have pizza, sometimes their oven doesn’t work, sometimes it’s just not on. With the constant change in management, it’s really frustrating when you go there in the mood for pizza. Do with this information as you will 😌

Sabrina Mitchell

2 years ago

Sat at the bar and wasn’t offered a drink until after the appetizers were ordered. Bartender wasn’t attentive and focused on other things besides the very few customers in the bar. The cheese fries were very good and was excited to try their other food, but didn’t give it a chance because the service was not good. The bartender seemed like they wanted to be anywhere but at the bar.

missmaddie

2 years ago

I’m not sure how this place has 4.1 stars. I’ve been coming here for years, and unfortunately, my best time here was my first time here. I’m assuming they are riding on their 4 star ranking due to reviews from years ago. The food was terrible. The service was horrific. I’m fine with waiting over an hour for my entrée if the plate is actually good, however; that was not the case. The only saving grace was the bartender, whom I had to flag down for our second round of drinks. The only reason you should come here is for the drinks (the espresso martini is to die for), unless you’re interested in frozen pizza and over citrus-ed salmon and broccoli. Don’t waste your time when it comes to dinner.

Jeffery Bloome

2 years ago

Service was terrible. At least the bar tender was good (had to flag him down due to poor service). Took forever to get out food. Garlic Fries were soggy. Club sandwich had no mayonnaise on it, and then charged us for extra mayo. Asked for avocado on my chicken ranch wrap, charged me for it, didn’t get it. Took forever to get out bill. Asked for a to go container, never got one. Left food at table. Every time we come here it gets worse and worse and tonight was horrible. The said part was that it was NOT that busy. We WON’T be coming back again.

Andy Blackburn

2 years ago

Saturday night and only half full. Engaging server provided drink insights and food recommendations, that were genuine. Nice location.

Iowa Wandering

2 years ago

Solid spot for food. Service was good and the server gave me some great recommendations for food. Food came hot and ready to eat. Atmosphere was enjoyable and I would recommend a visit.

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