MoJo’s Pasta House & Cajun Cook Shack

Phone: (715) 898-2007

Address: 201 S Central Ave, Marshfield, WI 54449

Hours:

• Monday: Closed
• Tuesday: 11:00 AM – 8:00 PM
• Wednesday: 11:00 AM – 8:00 PM
• Thursday: 11:00 AM – 8:00 PM
• Friday: 11:00 AM – 8:00 PM
• Saturday: 11:00 AM – 8:00 PM
• Sunday: Closed

Facebook Page: MoJo’s Pasta House & Cajun Cook Shack on Facebook

For more details, you can visit their website.

MoJo’s Pasta House & Cajun Cook Shack in Marshfield, WI, brings a unique blend of Italian and Cajun flavors to the heart of Wisconsin. Known for its made-from-scratch pasta and sauces, fresh Atlantic salmon, and wild-caught shrimp, this restaurant offers a cozy and fast-casual dining experience. Popular dishes include Pasta Carbonara, Blackened Shrimp & Grits, and Shrimp & Bacon Po’ Boys. MoJo’s has been recognized for its excellent food, winning Best Dinner Spot and Best Comfort Food in local surveys.

MoJo’s Pasta House & Cajun Cook Shack Menu

Note: The menu items may change or be unavailable. Please check with the restaurant for the most up-to-date menu.

Salads

• Garden Salad: Fresh cut greens, cucumbers, tomato, and red onion topped with house-made croutons.
• Caesar Salad: Romaine, fresh parmesan, marinated artichokes, and seasoned croutons served with MoJo’s Creamy Caesar dressing.
• Salmon BLT Salad: Atlantic Salmon fillet, pan-seared and oven finished, bacon, tomatoes, and house-made croutons on a bed of fresh greens with MoJo Avocado Spinach dressing.

Soups & Stews

• Gumbo: Chicken, Andouille sausage, tomatoes, and onions in a spicy tomato stock over red beans and rice.
• MoJo’s Scratch Soup: All soups are made fresh at MoJo’s, selection varies daily, served with a fresh baked roll.
• Gumbo Bowl: A bowl of just the stew.

Side Dishes

• Buttered Noodles: Scratch noodles simply tossed in butter.
• Cheesy Yellow Grits: Yellow, stone-ground grits with cream and cheddar cheese.
• Cole Slaw
• Dinner Salad: Fresh greens, cut cucumbers, tomatoes, red onion, and croutons.
• Italian Pasta Salad: Sliced pepperoni, black olives, fire roasted peppers and onions, fresh mozzarella, and crushed San Marzano tomatoes tossed in a house vinaigrette.
• Potato Salad
• Red Beans & Rice: Slow simmered red beans and white rice with smoked pork stock, celery, onion, and peppers.
• Sauteed Fresh Veggies: Assorted seasonal veggies lightly seasoned and sauteed in olive oil/butter blend.
• Side Shrimp: Sauteed, wild caught jumbo shrimp in garlic butter.
• Creamy Cucumber Salad
• Pistachio Fluff
• Fruit Salad Fluff

Family Size Pastas (Take out only)

• Family Alfredo – No Salad
• Family Marinara – No Salad
• Family Ridotta – No Salad
• Family Mac-n-Chez – No Salad
• Family Carbonara – No Salad
• Family Garden Salad

Desserts

• Baklava: Classic baklava with chopped walnuts and almonds layered between flaky fillo dough sheets, baked then soaked in sweet honey syrup.
• Chocolate Mousse Torte: Three distinct layers of dark chocolate, milk chocolate, and white chocolate mousses, finished with delicate chocolate curls.
• Chocolate Peanut Butter Torte: Layers of chocolate brownie and cake with creamy peanut butter mousse and Reese’s® peanut butter cups, finished with brownie pieces and peanut butter chips.
• Lemon Raspberry Torte: Yellow sponge cake layered with lemon mousse and thick raspberry preserves, finished with a bright lemon glaze and mini white chocolate curls.